Shuan Hill creates menus around the kind of food he likes to eat himself, food that is designed to show off an ingredient and cooked the way it’s meant to be.
Our dishes are rooted in classical culinary tradition but feel simple and contemporary with a great understanding of flavours and balance. We make use of first class ingredients, including wonderful local beef and game, British fish and seafood and some fine French cheeses. Our dishes are often described, approvingly but maybe misguidedly, as simple but are in fact only simple in presentation and involve much technical skill.
Our à la carte menu and set menus change every day (lunch and dinner), dependent on availability of ingredients especially fish and shellfish, so if you have set your heart on a particular dish, phone us to check.
Please contact us on 01873 852797 for Walnut Tree dining reservations or Book Online.
*Note: The Walnut Tree restaurant is open Wednesdays through to Saturdays.